Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City

Author:   Devin Smart
Publisher:   Ohio University Press
ISBN:  

9780821426227


Pages:   277
Publication Date:   31 May 2025
Format:   Hardback
Availability:   In Print   Availability explained
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Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City


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Full Product Details

Author:   Devin Smart
Publisher:   Ohio University Press
Imprint:   Ohio University Press
Weight:   0.426kg
ISBN:  

9780821426227


ISBN 10:   0821426222
Pages:   277
Publication Date:   31 May 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

This beautifully written book is a marvelous addition to studies of the working classes in the Global South. It will change the way you think about capitalism, regional migration, food systems, and urban life. The book has stamina, and Devin Smart’s patient and subtle analysis makes it glow. * Kenda Mutonji, author of Matatu: A History of Popular Transportation in Nairobi *


This beautifully written book is a marvelous addition to studies of the working classes in the Global South. It will change the way you think about capitalism, regional migration, food systems, and urban life. The book has stamina, and Devin Smart’s patient and subtle analysis makes it glow. * Kenda Mutongi, author of Matatu: A History of Popular Transportation in Nairobi *


Author Information

Devin Smart is an assistant professor of history at West Virginia University, where he teaches courses in African, European, and global history. His most recent articles have appeared in the Journal of African History and International Labor and Working-Class History, and his current research projects examine Kenya's commercial fisheries as well as the energy transition that occurred in twentieth-century East Africa.

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