Food & society books

In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas...  Read More >>

An eye-opening guide to how America feeds itself and an essential companion book to the new documentary  Read More >>

"""This comprehensive and authoritative all-in-one resource examines the issue of food insecurity in the United...  Read More >>

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological...  Read More >>

Poverty and Food Insecurity in Africa: The Voice of the Voiceless is an insightful book on the true financial state...  Read More >>

A new collection of essays on food production and distribution in the Arab world and their sociocultural and political...  Read More >>

 Read More >>

Documents the growth of celebrity humanitarianism, viewing the phenomenon through the lens of feminist ethnography...  Read More >>

The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It...  Read More >>

A rich, long-term ethnography of women seafood traders in Mexico.  Read More >>

An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. An exploration of...  Read More >>

 Read More >>

A rich, long-term ethnography of women seafood traders in Mexico.  Read More >>

 Read More >>

Water is a finite resource that is vital for all life on Earth, including plants, animals, and humans. However,...  Read More >>

Climate change and its impact on agricultural practices Climate change is a global issue that is having a profound...  Read More >>

More than just a ranch tale, this book is the story of a family both unique and conventional among Texas stock raisers....  Read More >>

While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals...  Read More >>

Food Information, Communication and Education analyses the role of different media in producing and transforming...  Read More >>

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance...  Read More >>

 Read More >>

Combining an analysis of political economy and ecocultural heritage, this book examines post-Soviet Latvia and post-apartheid...  Read More >>

Publisher: Macmillan Publication date: 1904 Subjects: Hunting Muskox American bison Mountain sheep Mountain goat...  Read More >>

Mushroom Culture: Its Extension and Improvement, a classical book, has been considered important throughout the...  Read More >>

 Read More >>