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"""More than a memoir, Farm is a call to arms for farmers to do better, for people to understand food systems better,... Read More >>
New in paperback: Small Fires is the thrillingly original book that is shaking up the food writing scene and challenging... Read More >>
A culinary exploration of Rome, which expands to take in global civilization. Read More >>
Water was as vital to newcomers to Arizona’s Florence and Casa Grande valleys as it had always been to the Pima... Read More >>
Hosting a large party or dinner at your home can seem to be a challenging task, especially when it's your first... Read More >>
"An NPR 2023 ""Books We Love"" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book... Read More >>
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Food is a conduit for connection; we envision smiling families gathered around a table--eating, happy, content.... Read More >>
"In this brilliantly crafted essay collection, Tiffany Eberle Kriner weaves together literary criticism, nature... Read More >>
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study... Read More >>
"""A comprehensive overview of food, food production, and food and culture in the Hebrew Bible/Old Testament and... Read More >>
Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to... Read More >>
Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching... Read More >>
A perfect guide to making marmalade from the award-winning Lucy Deedes. Read More >>
Food matters because food is essential to sustain life, and food matters are complex and wide-ranging, encompassing... Read More >>
"""A windswept love letter""--Cal Flyn, author of Islands of Abandonment From Viking times to pastoral Highland... Read More >>
This book addresses the various forms of deviance and criminality found within the conventional food system. Read More >>
"THE HEALING HARVEST: ORGANIC FARMING 101 In ""The Healing Harvest,"" embark on a journey that merges the timeless... Read More >>
Meet the Indiana Jones of vegetables, and join him on his quest to save our heritage produce. Read More >>
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from... Read More >>