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9780063322523

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[A] wonderfully satisfying assortment of food for thought. - Publishers Weekly on Best American Food Writing 2019

[A] wonderfully satisfying assortment of food for thought. -- Publishers Weekly on Best American Food Writing 2019

“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019

Author Information

MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City. SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.

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