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A charming guide to French cuisine by an award-winning food writer Read More >>
Mixing recipes, maps, archival records, biographies, and colour photographs with fascinating stories, this volume... Read More >>
Discusses the issues that the agricultural industry currently faces and the technological opportunities that can... Read More >>
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean... Read More >>
How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability,... Read More >>
This book explores existing and emerging issues of food law and policy in the context of technology governance to... Read More >>
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world.... Read More >>
"What urban food networks reveal about middle class livability in times of transformation In recent years, the... Read More >>
This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover Read More >>
Through interviews with farmers, chefs, non-profit managers, teachers, consumers, and healthcare providers, the... Read More >>
Based on extensive fieldwork in Venezuela, Cultivating Socialism provides the first in-depth study of the ways in... Read More >>
Understanding how plants respond to environmental stressors such as low nitrogen (N) availability and elevated carbon... Read More >>
Publisher: Macmillan Publication date: 1904 Subjects: Hunting Muskox American bison Mountain sheep Mountain goat... Read More >>
