Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023
Author:   Mark McWilliams
Publisher:   Equinox Publishing Ltd
ISBN:  

9781800505766


Pages:   390
Publication Date:   01 July 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023


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Author:   Mark McWilliams
Publisher:   Equinox Publishing Ltd
Imprint:   Equinox Publishing Ltd
Weight:   8.382kg
ISBN:  

9781800505766


ISBN 10:   1800505760
Pages:   390
Publication Date:   01 July 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mark McWilliams, Professor of English at the United States Naval Academy, has served as Editor of the Oxford Symposium on Food and Cookery since 2011.

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