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OverviewHow have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits. The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed. Full Product DetailsAuthor: Alan Warde (The University of Manchester)Publisher: Bristol University Press Imprint: Bristol University Press Edition: Abridged edition ISBN: 9781529224122ISBN 10: 1529224128 Pages: 192 Publication Date: 28 May 2024 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available, will be POD  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released. Table of Contents1. Changing Eating Habits 2. Meals: Occasions and Arrangements 3. Acquisition: Access to Diversity 4. Tasting: Embracing Foreign Flavours 5. Meal Preparation 6. Eating in Style 7. Anxious Pleasures: Eating and Happiness 8. An Unfinished Revolution?ReviewsAuthor InformationAlan Warde is Professor of Sociology and Professorial Fellow in the Sustainable Consumption Institute at the University of Manchester. He specialises in cultural sociology, consumption and food. In 2019 he received the BSA Distinguished Service to British Sociology Award. Tab Content 6Author Website:Countries AvailableAll regions |
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