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OverviewPolitical and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain. The author illuminates how ‘good’ food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently normalised. Considering food consumption in a wider social context, the book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege. Full Product DetailsAuthor: Kate Gibson (Newcastle University)Publisher: Bristol University Press Imprint: Bristol University Press ISBN: 9781529214888ISBN 10: 1529214882 Pages: 180 Publication Date: 20 November 2023 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Hardback Publisher's Status: Active Availability: Not yet available, will be POD  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. This is a print on demand item which is still yet to be released. Table of ContentsReviewsAuthor InformationKate Gibson is Lecturer of Social Science in the Population Health Sciences Institute at Newcastle University. Tab Content 6Author Website:Countries AvailableAll regions |
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