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9781472291578

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Deft storytelling, deep research and real wisdom about how we actually eat -- Rachel Roddy * Guardian Books of the Year 2022 * Delightful * Waitrose Food * Another brilliant book from food writer Laura Goodman . . . Funny, joyful and packed with deliciousness * Cambridge Edition * As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. * Ruby Tandoh * Laura Goodman is a simply perfect food writer and everything she does is a dream * Ella Risbridger * There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. * Georgina Hayden * It's so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page * Alice Levine * An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. * Rukmini Iyer * Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions * Miriam Margolyes *

Author Information

Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.

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