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In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that ""we are... Read More >>
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This book exposes the sacredness and wholliness of marketplace work culture and brings to light the concepts of... Read More >>
This book examines a diverse range of community food initiatives in light of their everyday practices, innovations... Read More >>
Sugar rush argues that despite its revolutionary claims, the contemporary attack on sugar represents a politics... Read More >>
Gardening at the Margins tells the remarkable story of a diverse group of neighbors working together to grow food... Read More >>
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those... Read More >>
Part travelogue, part culinary history, all capitalist critique—popular podcaster and comedian Jamie Loftus's debut... Read More >>
What, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism... Read More >>
The changing pattern of population agglomerations along a rural-urban continuum and its interface as a place of... Read More >>
A moving exploration of presence and place told through the stories of small-scale farmers who, despite intense... Read More >>
Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing... Read More >>
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world,... Read More >>
Exploring why food aid exists and the deeper causes of food poverty, this book addresses neglected dimensions of... Read More >>
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and... Read More >>