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OverviewFull Product DetailsAuthor: Victor M. VallePublisher: University of New Mexico Press Imprint: University of New Mexico Press Weight: 0.272kg ISBN: 9780826365545ISBN 10: 082636554 Pages: 312 Publication Date: 30 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""A deep exploration into the ontology, mythology, epigenetics, and place-making (or indigenizing) of chile.""--Enrique R. Lamadrid, coeditor of Water for the People: The Acequia Heritage of New Mexico in a Global Context ""In this brilliant analysis, chiles emerge as protagonists in the multicultural wars that date from the sixteenth century to the present. Victor M. Valle calls out all the contradictions that entangle culinary practices of heat and flavor with prejudice, misunderstandings, and derision and offers instead erudite theorizations of meaning and power through a taste-based methodology that respects the botanical product as much as its fiery eaters--both equally qualified warriors of memory and dignity.""--Maribel Alvarez, coeditor of Hungry for Change: Borderlands Food and Water in the Balance ""Valle's work makes resounding contributions to the fields of food studies, ethnic studies, Mesoamerican history, and philosophy. This book is bound to become essential reading for scholars, chefs, and chile eaters alike!""--Joseph Tuminello, contributor to Food Justice in US and Global Contexts: Bringing Theory and Practice Together" "A deep exploration into the ontology, mythology, epigenetics, and place-making (or indigenizing) of chile.""—Enrique R. Lamadrid, coeditor of Water for the People: The Acequia Heritage of New Mexico in a Global Context ""Valle's work makes resounding contributions to the fields of food studies, ethnic studies, Mesoamerican history, and philosophy. This book is bound to become essential reading for scholars, chefs, and chile eaters alike!""—Joseph Tuminello, contributor to Food Justice in US and Global Contexts: Bringing Theory and Practice Together ""In this brilliant analysis, chiles emerge as protagonists in the multicultural wars that date from the sixteenth century to the present. Victor M. Valle calls out all the contradictions that entangle culinary practices of heat and flavor with prejudice, misunderstandings, and derision and offers instead erudite theorizations of meaning and power through a taste-based methodology that respects the botanical product as much as its fiery eaters--both equally qualified warriors of memory and dignity.""—Maribel Alvarez, coeditor of Hungry for Change: Borderlands Food and Water in the Balance" A deep exploration into the ontology, mythology, epigenetics, and place-making (or indigenizing) of chile.""—Enrique R. Lamadrid, coeditor of Water for the People: The Acequia Heritage of New Mexico in a Global Context ""Valle's work makes resounding contributions to the fields of food studies, ethnic studies, Mesoamerican history, and philosophy. This book is bound to become essential reading for scholars, chefs, and chile eaters alike!""—Joseph Tuminello, contributor to Food Justice in US and Global Contexts: Bringing Theory and Practice Together ""In this brilliant analysis, chiles emerge as protagonists in the multicultural wars that date from the sixteenth century to the present. Victor M. Valle calls out all the contradictions that entangle culinary practices of heat and flavor with prejudice, misunderstandings, and derision and offers instead erudite theorizations of meaning and power through a taste-based methodology that respects the botanical product as much as its fiery eaters--both equally qualified warriors of memory and dignity.""—Maribel Alvarez, coeditor of Hungry for Change: Borderlands Food and Water in the Balance "A deep exploration into the ontology, mythology, epigenetics, and place-making (or indigenizing) of chile.""--Enrique R. Lamadrid, coeditor of Water for the People: The Acequia Heritage of New Mexico in a Global Context ""Valle's work makes resounding contributions to the fields of food studies, ethnic studies, Mesoamerican history, and philosophy. This book is bound to become essential reading for scholars, chefs, and chile eaters alike!""--Joseph Tuminello, contributor to Food Justice in US and Global Contexts: Bringing Theory and Practice Together ""In this brilliant analysis, chiles emerge as protagonists in the multicultural wars that date from the sixteenth century to the present. Victor M. Valle calls out all the contradictions that entangle culinary practices of heat and flavor with prejudice, misunderstandings, and derision and offers instead erudite theorizations of meaning and power through a taste-based methodology that respects the botanical product as much as its fiery eaters--both equally qualified warriors of memory and dignity.""--Maribel Alvarez, coeditor of Hungry for Change: Borderlands Food and Water in the Balance" Author InformationVictor M. Valle is a professor emeritus at California Polytechnic State University at San Luis Obispo. He writes extensively on urban politics, economy, and food for a variety of media outlets, including the Los Angeles Times and Gastronomica: The Journal for Food Studies. He is the author of Recipe of Memory: Five Generations of Mexican Cuisine. Tab Content 6Author Website:Countries AvailableAll regions |