Global Cuisine: Food and Culture Laboratory Manual
Author:   Kathleen Border
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Edition:   New edition
ISBN:  

9798765786840


Pages:   277
Publication Date:   08 November 2023
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Global Cuisine: Food and Culture Laboratory Manual


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Overview

SECTION 1 INTRODUCTION  Introduction  SECTION 2 THE AMERICAS Chapter 1 American Indian  Chapter 2 Regional America  Chapter 3 Southern America Chapter 4 Mexico and Central America Chapter 5 South American and the Caribbean Islands SECTION 3 EUROPE  Chapter 6 Northern and Western Europe Chapter 7 Eastern Europe  Chapter 8 Southern Europe SECTION 4 ASIA  Chapter 9 East Asia  Chapter 10 Southeast Asia  Chapter 11 Southern Asia Chapter 12 South West Asia SECTION 5 AFRICA  Chapter 13 North and Northeastern Africa  Chapter 14 Sub-Saharan Africa (West, East, Central, and Southern)   SECTION 6 CHAPTER WORKSHEETS  SECTION 7 REFERENCES

Full Product Details

Author:   Kathleen Border
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Imprint:   Kendall/Hunt Publishing Co ,U.S.
Edition:   New edition
ISBN:  

9798765786840


Pages:   277
Publication Date:   08 November 2023
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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