Food manufacturing & related industries books

3240 books were found.

Food control system assessment tool: Dimension B - control functions

Food control system assessment tool: Dimension B - control...
Author: Food and Agriculture Organization , World Health Organization ISBN: 9789251316344 Format: Paperback	$53.90
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Food control system assessment tool: introduction and glossary

Food control system assessment tool: introduction and...
Author: Food and Agriculture Organization ISBN: 9789251316306 Format: Paperback	$49.50
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Instrumento de evaluacion del sistema de control de los alimentos: Dimension D - Base cientifica/de conocimientos y mejoramiento continuo

Instrumento de evaluacion del sistema de control de...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251319543 Format: Paperback	$52.80
Este volumen examina las caracteristicas necesarias para que el sistema desarrolle solidez cientifica, incorpore... Read More >>

Instrumento de evaluacion del sistema de control de los alimentos: Dimension A - Aportaciones y recursos

Instrumento de evaluacion del sistema de control de...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251319512 Format: Paperback	$56.10
Este volumen delinea los elementos fundamentales que el sistema necesita para funcionar. Estos van desde la politica... Read More >>

Instrumento de evaluacion del sistema de control de los alimentos: Dimension B - Funciones de control

Instrumento de evaluacion del sistema de control de...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251319529 Format: Paperback	$53.90
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Outil d'evaluation des systemes de controle des aliments: Dimension D - Fondement scientifique, base de connaissances et amelioration continue

Outil d'evaluation des systemes de controle des aliments:...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251321676 Format: Paperback	$52.80
Ce volume passe en revue les dispositions necessaires pour que le systeme se base sur une demarche scientifique... Read More >>

Outil d'evaluation des systemes de controle des aliments: Dimension C - Interactions avec les parties prenantes

Outil d'evaluation des systemes de controle des aliments:...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251321492 Format: Paperback	$49.50
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Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources

Outil d'evaluation des systemes de controle des aliments:...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251321713 Format: Paperback	$56.10
Ce volume decrit les elements essentiels aux activites des systemes nationaux de controle des aliments. Cela s'etend... Read More >>

Instrumento de evaluacion del sistema de control de los alimentos: Introduccion y glosario

Instrumento de evaluacion del sistema de control de...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251319420 Format: Paperback	$49.50
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Outil d'evaluation des systemes de controle des aliments: Introduction et glossaire

Outil d'evaluation des systemes de controle des aliments:...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251321577 Format: Paperback	$49.50
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Food control system assessment tool: Dimension D - science/knowledge base and continuous improvement

Food control system assessment tool: Dimension D - science/knowledge...
Author: Food and Agriculture Organization , World Health Organization ISBN: 9789251316566 Format: Paperback	$52.80
Reviews the features necessary for the system to build scientific soundness, incorporate risk analysis principles... Read More >>

Food control system assessment tool: Dimension C - interaction with stakeholders

Food control system assessment tool: Dimension C - interaction...
Author: Food and Agriculture Organization , World Health Organization ISBN: 9789251316351 Format: Paperback	$49.50
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Real Food Fake Food

Real Food Fake Food
Author: Larry Olmsted ISBN: 9789863618775 Format: Paperback	$121.97
"""Published simultaneously in Canada by Thomas Allen & Son Limited.""" Read More >>

Consumers towards marketing strategies of coffee producers

Consumers towards marketing strategies of coffee producers...
Author: Grzegorz Maciejewski , Sylwia Mokrysz ISBN: 9789086863525 Format: Hardback	$261.36
This is the first book presenting the relation between coffee producers and consumers of coffee beverages, at marketing... Read More >>

Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century

Proteins, Pathologies and Politics: Dietary Innovation...
Author: Professor David Gentilcore , Dr Matthew Smith ISBN: 9781350170209 Format: Paperback	$66.99
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health,... Read More >>

Konjac Glucomannan: Production, Processing, and Functional Applications

Konjac Glucomannan: Production, Processing, and Functional...
Author: George Srzednicki , Chaleeda Borompichaichartkul ISBN: 9781138367173 Format: Hardback	$368.00
This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight,... Read More >>

Outil d'evaluation des systemes de controle des aliments Box-set

Outil d'evaluation des systemes de controle des aliments...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251322598 Format: Paperback	$229.90
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La Herramienta de evaluacion del sistema de control de alimentos de la FAO / OMS Box-set

La Herramienta de evaluacion del sistema de control...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251319215 Format: Paperback	$229.90
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Food control system assessment tool-box set

Food control system assessment tool-box set
Author: Food and Agriculture Organization , World Health Organization ISBN: 9789251316245 Format: Paperback	$229.90
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Global Environmental Impacts on Food Security, Nutrition, and Human Health

Global Environmental Impacts on Food Security, Nutrition,...
Author: Hicham Chatoui , Mohamed Merzouki ISBN: 9781799837497 Format: Paperback	$240.90
As sustainability continues to be a high concern in the scholarly community, food security has become a critical... Read More >>

Brexit and the Control of Tobacco Illicit Trade

Brexit and the Control of Tobacco Illicit Trade
Author: Marina Foltea ISBN: 9783030459789 Format: Paperback	$64.66
This book assesses the consequences of Brexit for the control of illicit trade in tobacco products in the UK and... Read More >>

Codex nutrient reference values: especially for vitamins, minerals and protein

Codex nutrient reference values: especially for vitamins,...
Author: Food and Agriculture Organization ISBN: 9789251319574 Format: Paperback	$61.60
Explains how Codex and the Committee for Nutrition and Foods for Special Dietary Uses worked to develop the Codex... Read More >>

A Pacific Industry: The History of Pineapple Canning in Hawaii

A Pacific Industry: The History of Pineapple Canning...
Author: Richard A. Hawkins (University of Wolverhampton, UK) ISBN: 9781350163515 Format: Paperback	$66.99
The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian... Read More >>

Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave...
Author: Ulrich Erle (Expert for cooking technologies and food science, Nestlé Development Center in Solon/Ohio) , P. S. Pesheck (General Mills, USA) ISBN: 9780081027134 Format: Paperback	$530.44
Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design... Read More >>

Proteomics for Food Authentication

Proteomics for Food Authentication
Author: Leo M.L. Nollet (Department of Applied Engineering Sciences of University College Ghent, Belgium) , Semih Ötleş (Ege University, Izmir, Turkey) ISBN: 9780367205058 Format: Hardback	$368.00
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers... Read More >>

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