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""Reprinted and updated from The complete idiot's guide to starting a food truck business""--Cover. Read More >>
This volume provides apt and timely insights into how a globalizing African society could use the array of opportunities... Read More >>
This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. Read More >>
This essay sheds light on how McDonald's became a highly profitable... Read More >>
Brewing, Beer and Pubs examines many of the economic, business and social dimensions associated with the worldwide... Read More >>
The fifth edition of Gambero Rosso's Top Italian Food & Experience features a selection of the best Italian food... Read More >>
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Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report... Read More >>
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention... Read More >>
In this part-memoir, part food-science discussion, Dale Seiberling and Bonnie Daneker illuminate the hidden story... Read More >>
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm,... Read More >>
The first part of this essay considers what humans and animals have in common--and identifies in suffering, musical... Read More >>
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it... Read More >>
Ein Buch mit Einkaufslisten zum Ausfullen! Planen Sie den Wocheneinkauf mit diesem Ausfullbuch fur Einkaufe. Das... Read More >>