Food manufacturing & related industries books

Risk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important...  Read More >>

Food and architecture, the two pillars of human civilization. This book surfs through all the aspects of these two...  Read More >>

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities...  Read More >>

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The goal of this book is to offer something very practical so that companies and other public or private organisations...  Read More >>

"Brasilien zahlt heute zu den grossten Milchproduzenten der Welt und auch der Konsum von Milchprodukten ahnelt dem...  Read More >>

Overall Equipment Effectiveness: A measurement of total productive maintenance (TPM) that quantifies how efficiently...  Read More >>

Written by recognised postharvest experts, this book provides invaluable, up-to-date information for those working...  Read More >>

A scientific discipline that describes the careful preparation, handling and storage of food to prevent food-borne...  Read More >>

We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic...  Read More >>

The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study...  Read More >>

What happens when you head to the grocery store, and everything is sold out? Have you ever stumbled upon the...  Read More >>

What happens when you head to the grocery store, and everything is sold out? Have you ever stumbled upon the...  Read More >>

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your...  Read More >>

A detailed look at how we got here. What and who impacted the industry the most and contributed to its instability....  Read More >>

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients...  Read More >>

For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure...  Read More >>

The purpose of this funny All My Cheese Tasting Review Shit ultimate cheese tasting journal is to keep all your...  Read More >>

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and...  Read More >>

This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com....  Read More >>

"Since food is something that goes into our body, we are concerned about the conditions in which it is prepared,...  Read More >>

Eat & Art explores the undeniable affinities between gastronomy and art, using Portuguese canned fish as its source...  Read More >>

Ces principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par la FAO et l'OMS...  Read More >>

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Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand...  Read More >>