Principles of Meat Science
Author:   Elton D. Aberle ,  John C. Forrest ,  David E. Gerrard ,  Edward W. Mills
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Edition:   Fifth Edition
ISBN:  

9781792440069


Pages:   277
Publication Date:   19 August 2020
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Principles of Meat Science


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Overview

New Fifth Edition Now Available! Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Principles of Meat Science emphasizes: Principles of postmortem muscle chemistry. Meat processing and preservation. Sanitation and food safety. Meat inspection. Meat grading and evaluation. Meat cookery. Meat distribution through marketing channels. Use of meat animal by-products. Principles of Meat Science incorporates: New knowledge of muscle structure and biology. Advances in meat processing. Packaging and distribution technologies. Improvements in sanitation and food safety practices. Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.

Full Product Details

Author:   Elton D. Aberle ,  John C. Forrest ,  David E. Gerrard ,  Edward W. Mills
Publisher:   Kendall/Hunt Publishing Co ,U.S.
Imprint:   Kendall/Hunt Publishing Co ,U.S.
Edition:   Fifth Edition
ISBN:  

9781792440069


ISBN 10:   1792440065
Pages:   277
Publication Date:   19 August 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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