Saltmarsh's Essential Guide to Food Additives
Author:   Mike Saltmarsh (Inglehurst Foods Limited, UK) ,  Sue Barlow ,  David Jukes ,  Mike Saltmarsh
Publisher:   Royal Society of Chemistry
Edition:   5th edition
ISBN:  

9781839161032


Pages:   326
Publication Date:   30 October 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Saltmarsh's Essential Guide to Food Additives


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Author:   Mike Saltmarsh (Inglehurst Foods Limited, UK) ,  Sue Barlow ,  David Jukes ,  Mike Saltmarsh
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Edition:   5th edition
Weight:   0.647kg
ISBN:  

9781839161032


ISBN 10:   1839161035
Pages:   326
Publication Date:   30 October 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Food Additives and Why They Are Used; Safety of Food Additives in Europe; European Union Controls on Food Additives - A Historical Overview; Food Additive Regulations in Europe; Individual Additives: Additives Permitted in the EU in 2020

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