Food manufacturing & related industries books

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless...  Read More >>

Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows...  Read More >>

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This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple...  Read More >>

"It's not often you hear fellow diners playing the tuba while you decide between stir fry and baba ghanoush, but...  Read More >>

Master the design and operation of perfusion cell cultures with this authoritative reference. A perfect resource...  Read More >>

This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions...  Read More >>

Maps out the fundamental elements that the system needs in order to operate. These range from the policy and legal...  Read More >>

This report complements the usual assessment of food security and nutrition with projections of what the world may...  Read More >>

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or...  Read More >>

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Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, Vaughn...  Read More >>

This ultimate ALL MY BEEKEEPING SHIT Beekeeping Logbook is a perfect way to track and record all your beekeeping...  Read More >>

Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining...  Read More >>

Over the past few decades the world of artisan food and beverages has exploded. But for most producers, major challenges...  Read More >>

Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, Vaughn...  Read More >>

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Now in paperback: the beloved Lee Brothers take on the wild, competitive world of high-end catering, exposing secrets...  Read More >>

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This essential guide has something for everyone involved in food. It provides examples of what can go wrong and...  Read More >>

Topics covered in the book include food quality properties and concepts, essentials of quality management and food...  Read More >>

These guidelines outline the process for preparing a National Plan for Conservation and Sustainable Use of Farmers'...  Read More >>

Identifies and quantifies some current and anticipated food safety issues that are associated with climate change,...  Read More >>

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