Food manufacturing & related industries books

3240 books were found.

Food System Transformations: Social Movements, Local Economies, Collaborative Networks

Food System Transformations: Social Movements, Local...
Author: Cordula Kropp , Irene Antoni-Komar ISBN: 9780367674229 Format: Hardback	$284.00
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Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
Author: Sanju Bala Dhull (Chaudhary Devi Lal University, Haryana, India) , Prince Chawla (Shoolini University, Himachal Pradesh, India) ISBN: 9780367359447 Format: Hardback	$410.00
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Food Truck Business: The Essential Guide to Start and Manage Your Own Food Truck Business from Scratch - Become Financially Free and Achieve Your Entrepreneurial Dream

Food Truck Business: The Essential Guide to Start and...
Author: Brendon Stock ISBN: 9781801477253 Format: Hardback	$49.14
55% OFF for Bookstores! Are you looking for a business opportunity that will make you a decent living? Read More >>

Consumers, Meat and Animal Products: Policies, Regulations and Marketing

Consumers, Meat and Animal Products: Policies, Regulations...
Author: Terence J. Centner ISBN: 9780367671433 Format: Paperback	$88.99
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Asian Berries: Health Benefits

Asian Berries: Health Benefits
Author: Gengsheng Xiao , Yujuan Xu ISBN: 9780367251994 Format: Hardback	$368.00
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The Problem with Feeding Cities: The Social Transformation of Infrastructure, Abundance, and Inequality in America

The Problem with Feeding Cities: The Social Transformation...
Author: Andrew Deener ISBN: 9780226702919 Format: Hardback	$190.95
For most people, grocery shopping is a mundane activity. Few stop to think about the massive, global infrastructure... Read More >>

Top Italian Food & Beverage Experience 2020

Top Italian Food & Beverage Experience 2020
Author: Gambero Rosso ISBN: 9788866412021 Format: Paperback	$40.92
The fifth edition of Gambero Rosso's Top Italian Food & Experience features a selection of the best Italian food... Read More >>

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Food Waste Recovery: Processing Technologies, Industrial...
Author: Charis M. Galanakis (Galanakis Laboratories, Chania, Greece) ISBN: 9780128205631 Format: Paperback	$435.60
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information... Read More >>

Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food
Author: Leo M.L. Nollet (Department of Applied Engineering Sciences of University College Ghent, Belgium) , Khwaja Salahuddin Siddiqi (Aligarh Muslim University, India) ISBN: 9781138600188 Format: Hardback	$368.00
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and... Read More >>

Food and Beverage Services & Operations

Food and Beverage Services & Operations
Author: Manoj Kumar Yadav ISBN: 9789385909948 Format: Paperback	$168.19
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room... Read More >>

Vegetable Production and Value Chains in Mongolia

Vegetable Production and Value Chains in Mongolia
Author: Asian Development Bank ISBN: 9789292623203 Format: Paperback	$59.38
Analyses Mongolia's market and value chain for vegetables, including aspects of climate-resilient smallholder production... Read More >>

Food Contamination and Safety

Food Contamination and Safety
Author: Urvashi Swami , Vijay Singh Gondil ISBN: 9781774077238 Format: Hardback	$411.41
Focuses on food safety and contamination practices. The microbial contamination of food products is emphasized in... Read More >>

Production Technology of Spices and Herbs and their Benefits

Production Technology of Spices and Herbs and their...
Author: Nekesah T. Wafullah ISBN: 9781774077382 Format: Hardback	$411.41
Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the... Read More >>

Microbiology of Marine Food Products

Microbiology of Marine Food Products
Author: Abeer Iqbal ISBN: 9781774077245 Format: Hardback	$411.41
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Developments in Food Engineering

Developments in Food Engineering
Author: Sujata Nagnath Mustapure ISBN: 9781774072165 Format: Hardback	$411.41
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Personalized Food: From Home Cooking to the Food Industry

Personalized Food: From Home Cooking to the Food Industry...
Author: Sara Diana Garduno Diaz ISBN: 9781774076347 Format: Hardback	$411.41
Explores the concept of personalized food. The book covers the practices of home cooking as well as picky eaters,... Read More >>

Aging and Diet

Aging and Diet
Author: Shraddha Gautam ISBN: 9781774076279 Format: Hardback	$411.41
Describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and... Read More >>

Production Technology of Vegetables and Flowers

Production Technology of Vegetables and Flowers
Author: Nekesah T. Wafullah ISBN: 9781774077375 Format: Hardback	$411.41
Looks at horticulture production in light of climate change, policy requirements and food security issues that may... Read More >>

Soy and Soy-based Foods in Health and Nutrition

Soy and Soy-based Foods in Health and Nutrition
Author: Oliva DSouza ISBN: 9781774077221 Format: Hardback	$411.41
Outlines the importance of soy in the world food market and emphasizes the manner in which soy is gaining importance... Read More >>

Wine and Beer Tourism

Wine and Beer Tourism
Author: Margaret Ann MacLean ISBN: 9781774077252 Format: Hardback	$398.48
Wine and beer tourism have in recent times become popular niche segments of culinary tourism and are often the prime... Read More >>

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Wine Management and Marketing Opportunities for Companies...
Author: Foued Cheriet , Carole Maurel ISBN: 9781786305282 Format: Hardback	$295.95
This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written... Read More >>

Breadmaking: Improving Quality

Breadmaking: Improving Quality
Author: Stanley P. Cauvain (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) ISBN: 9780081025192 Format: Paperback	$924.00
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Food for Degrowth: Perspectives and Practices

Food for Degrowth: Perspectives and Practices
Author: Anitra Nelson , Ferne Edwards (Trinity College, Dublin) ISBN: 9780367436469 Format: Hardback	$284.00
This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical... Read More >>

Perspectives on diversification prospects for the agrifood industry in Guyana: monitoring and analysing food and agricultural policies (MAFAP) synthesis study

Perspectives on diversification prospects for the agrifood...
Author: Antonio Bubbico , Food and Agriculture Organization ISBN: 9789251329535 Format: Paperback	$66.00
Analyses recent structural changes to Guyana's economy, particularly in the agriculture sector, and their their... Read More >>

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants
Author: Madan L Verma ISBN: 9780367369866 Format: Hardback	$368.00
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection.... Read More >>

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