Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants

Author:   Food and Agriculture Organization: Commission on Genetic Resources for Food and Agriculture
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251316870


Pages:   104
Publication Date:   30 June 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants


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Overview

These Guidelines are aimed as reference material for national governments conservation and sustainable use preparing a National Plan for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants. The focus is on in situ conservation and fostering linkages between it and the ex situ conservation and ultimately, the use of CWR and wild food plants. The precise process of preparing the National Plan will depend on the national context, including the availability of baseline data, existing policy framework, and remit of the agencies that are responsible for its formulation and implementation, as well as on the resources available for its implementation.

Full Product Details

Author:   Food and Agriculture Organization: Commission on Genetic Resources for Food and Agriculture
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251316870


ISBN 10:   9251316872
Pages:   104
Publication Date:   30 June 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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