Food Processing and Preservation, 2 Volume Set
Author:   D.S. Warris
Publisher:   CBS Publishers & Distributors
ISBN:  

9789389688597


Pages:   952
Publication Date:   30 January 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Processing and Preservation, 2 Volume Set


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Author:   D.S. Warris
Publisher:   CBS Publishers & Distributors
Imprint:   CBS Publishers & Distributors
ISBN:  

9789389688597


ISBN 10:   9389688590
Pages:   952
Publication Date:   30 January 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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