Food manufacturing & related industries books

Developing & evaluating a new type of instant coffee powder fortified with iron.  Read More >>

Contains more information than ever before, including thousands of new entries, and enhancements to many existing...  Read More >>

The processed organic food products contain only organic ingredients. Foods which are organic must be free from...  Read More >>

The elements of management system include aspects such as policies, plans, operational procedures, management system...  Read More >>

There is great potential to exploit possible sources of reusable water. This report provides information relevant...  Read More >>

The most important ingredient for success in the food industry? You. The food world has long kept a big secret:...  Read More >>

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India has large resources of livestock and poultry, which play a key role in improving the socioeconomic conditions...  Read More >>

This book examines the role of local food movements, enterprises and networks in the transformation of the currently...  Read More >>

The Restaurant Blueprint is the ultimate guide for restaurant owners looking to take their business to the next...  Read More >>

Over the years, I have posted quite a few of The Restaurant Coach(TM) Tips across the Internet. Some of my clients...  Read More >>

This guide walks you through launching a Tennessee food-truck business, the least-expensive start-up for motivated...  Read More >>

Head of Forbes’ Food, Drink, and Agriculture division, Chloe Sorvino, exposes the shocking failures of our food...  Read More >>

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy...  Read More >>

This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese...  Read More >>

This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents...  Read More >>

This guide walks you through launching a Tennessee food-truck business, the least-expensive start-up for motivated...  Read More >>

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and...  Read More >>

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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials....  Read More >>

Raising chickens in your yard is a straightforward and relatively simple process.  Read More >>

Raising chickens in your yard is a straightforward and relatively simple process.  Read More >>

The purpose of this book, How To Start A Vending Machine Business For Beginners: A Step-by-Step Guide on How to...  Read More >>

Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business,...  Read More >>

Restaurant Excellence covers every essential aspect of the F&B industry such as Kitchen Management, Hospitality,...  Read More >>