Food manufacturing & related industries books

Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated...  Read More >>

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This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles...  Read More >>

This book provides in-depth information and comprehensive discussion over different analytical techniques utilized...  Read More >>

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The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism....  Read More >>

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You desire independence. But it goes beyond that... You wish to live a free life because you love food. Just...  Read More >>

With a recession-proof business that enables you to collect ready-to-pick cash from your vending machines, you may...  Read More >>

Start your own food truck business the easy way! Do you want to start an easy business in the food industry? Are...  Read More >>

Are you sick of having little money and in need of a successful venture? Here is a book that will help you learn...  Read More >>

"Create a stable and safe firm that is shielded from downturns and crises. Don't pass up the opportunity to start...  Read More >>

With a market value of over a billion dollars, the mobile food sector is seeing greater visibility and renown than...  Read More >>

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Looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case...  Read More >>

Presents the findings of a joint FAO/IAEA coordinated research project on utilizing isotope and trace element analysis,...  Read More >>

Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently...  Read More >>

Evaluates the opinions of new product development researchers and their partners. These incorporate the people who...  Read More >>

Food safety is critical in order to safeguard customers from common allergies and foodborne diseases. Food poisoning...  Read More >>

The shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic...  Read More >>

Assesses the current literature on the concept and potential beneficial elements of probiotics in the literature,...  Read More >>

Covers metabolism in bacteria, chemoautotrophy, photo-autotrophy, photo-respiration, beneficial microorganisms in...  Read More >>