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OverviewFull Product DetailsAuthor: Laghulkar Anita MarotiraoPublisher: Delve Publishing Imprint: Delve Publishing ISBN: 9781774693971ISBN 10: 1774693976 Pages: 258 Publication Date: 01 December 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMiss Anita Laghulkar is presently serving as Assistant professor, Department of Food Chemistry and Nutrition, College of Food Technology Naigaon ( Bz) Nanded, Maharashtra affiliated by Vasantrao Naik Marathwada Krishi Vidyapith, Parbhani. She obtained her B.Tech ( Food Technology) in 2016 from College of Food Technology Naigaon & M.Tech (Food process Technology) in 2018 from Maharashtra Institute of Technology Aurangabad, Maharashtra. She started her career as Assistant professor in 2018. Her M.Tech specialization in reduction of acrylamide compound from processed Food. She has published 2 research paper in international journal. She has participated in many National and international symposiums and state seminar. Tab Content 6Author Website:Countries AvailableAll regions |
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