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OverviewThis book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall, outbreak data identified that 16 percent of outbreaks were attributed to beef, 15 percent to produce and 6 percent to dairy products. In 57 percent of all outbreaks, the food sources could not be identified. STEC infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target preventative interventions, it is important to determine the specific types of foods leading to these illnesses. Overall, the meta-analysis identified the beef and 'meat-unspecified' categories as significant risk factors for STEC infection, with significant variation depending on geographic region. Prioritising interventions to control beef supply chains may provide the largest return on investment when implementing strategies for STEC control Full Product DetailsAuthor: Food and Agriculture Organization , World Health OrganizationPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Weight: 0.800kg ISBN: 9789251317464ISBN 10: 9251317461 Pages: 71 Publication Date: 30 November 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFounded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. Tab Content 6Author Website:Countries AvailableAll regions |