Food manufacturing & related industries books

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett’s Food Industry...  Read More >>

This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple...  Read More >>

'If you want real food, food security and a truly biodiverse countryside, please, please read this book.' John Lewis-Stempel,...  Read More >>

Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients for making biodegradable...  Read More >>

""First published in Great Britain by Allen Lane, an imprint of Penguin Random House UK, 2022.""  Read More >>

This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour...  Read More >>

Completely updated for 2023, Food and Beverage Market Place contains more information than ever before, including...  Read More >>

Completely updated for 2023, Food and Beverage Market Place contains more information than ever before, including...  Read More >>

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With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market...  Read More >>

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Volume I focuses on the applications and clinical evidence of the use of functional foods and nutraceuticals for...  Read More >>

This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems...  Read More >>

Flavonoids are considered one of the most important ingredients in not only nutraceuticals and functional foods...  Read More >>

Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American...  Read More >>

This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems...  Read More >>

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India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history,...  Read More >>

An engaging celebration of Kent’s culinary heritage, its county delicacies, producers and food-themed events.  Read More >>

Arranged geographically, Farming explores the many types of farm and farming that exist today. Presented in a landscape...  Read More >>

Examining the history of tobacco farming in colonial and post-colonial Zimbabwe, Elijah Doro outlines the impacts...  Read More >>

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This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used...  Read More >>