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3237 books were found.
India has large resources of livestock and poultry, which play a key role in improving the socioeconomic conditions... Read More >>
This book examines the role of local food movements, enterprises and networks in the transformation of the currently... Read More >>
The Restaurant Blueprint is the ultimate guide for restaurant owners looking to take their business to the next... Read More >>
Over the years, I have posted quite a few of The Restaurant Coach(TM) Tips across the Internet. Some of my clients... Read More >>
This guide walks you through launching a Tennessee food-truck business, the least-expensive start-up for motivated... Read More >>
Head of Forbes’ Food, Drink, and Agriculture division, Chloe Sorvino, exposes the shocking failures of our food... Read More >>
This book provides essential knowledge and working business protocols from all related disciplines of food and dairy... Read More >>
This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese... Read More >>
This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents... Read More >>
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics... Read More >>
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and... Read More >>
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Raising chickens in your yard is a straightforward and relatively simple process. Read More >>
Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business,... Read More >>
The purpose of this book, How To Start A Vending Machine Business For Beginners: A Step-by-Step Guide on How to... Read More >>
Restaurant Excellence covers every essential aspect of the F&B industry such as Kitchen Management, Hospitality,... Read More >>
Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated... Read More >>
Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their... Read More >>
The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.... Read More >>
Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers... Read More >>
This book focuses on the application of Nanotechnology in nutraceuticals and food industries to improve the overall... Read More >>