Food manufacturing & related industries books

This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable...  Read More >>

Embark on an up close and personal journey into the northern Peruvian jungle as last-chance entrepreneurs accidentally...  Read More >>

As the world grapples with natural resource depletion, the global beverage industry finds itself at a crossroads,...  Read More >>

Explore the rich culinary heritage of Scotland, through the fascinating history of its food and drink.  Read More >>

This revised and updated third edition of MONEY FOR JAM contains everything that someone who is new to the food...  Read More >>

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known...  Read More >>

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The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars...  Read More >>

What goes on in a bakery? How do bakers make such tasty treats?  Read More >>

This book provides a overview of legal and regulatory challenges facing the development and commercialisation of...  Read More >>

Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor...  Read More >>

Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the...  Read More >>

As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds...  Read More >>

This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super...  Read More >>

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The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This...  Read More >>

This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating...  Read More >>

The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food...  Read More >>

The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts....  Read More >>

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The food stories behind your favourite fruits and vegetables.  Read More >>

Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices...  Read More >>

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global...  Read More >>

"The aim of ""Novel Approaches in Biopreservation for Food and Clinical Purposes"" is to provide cutting-edge information...  Read More >>

By presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients,...  Read More >>