Food manufacturing & related industries books

The 6th edition remains a relevant resource, providing how-to information for a variety of users in industry, government,...  Read More >>

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This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we...  Read More >>

This book addresses the health and food science aspects of food intolerances from a technological perspective which...  Read More >>

How a global industry icon was created right here in Australia — with insights, stories and recipes from a co-founder...  Read More >>

In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key...  Read More >>

The presence of mites in stored food has serious hygienic and health implications associated with economic loss;...  Read More >>

A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including...  Read More >>

Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products....  Read More >>

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism....  Read More >>

Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters...  Read More >>

This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential...  Read More >>

This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive...  Read More >>

The book covers recent research trends on structure development in various foods. It focuses on key tools and food...  Read More >>

This book focuses on the contested nature and competing narratives of food system transformations, despite it being...  Read More >>

In this book, the editors provide a holistic approach to the valorization of different agro-wastes into innovative,...  Read More >>

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"This book is the career and life story of the A&P heir and American businessman Huntington Hartford (1911-2008),...  Read More >>

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations...  Read More >>

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Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of 10 functional...  Read More >>

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This book explores existing and emerging issues of food law and policy in the context of technology governance to...  Read More >>

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This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge,...  Read More >>