Food manufacturing & related industries books

"""The first social history of food packaging""--"  Read More >>

Chartered psychologist Kimberley Wilson kickstarts a long-overdue conversation about how what we eat is creating...  Read More >>

"""The first social history of food packaging""--"  Read More >>

Henry Dimbleby's Sunday Times bestselling manifesto on how to change the food system  Read More >>

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy...  Read More >>

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient...  Read More >>

This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing...  Read More >>

This book explains how today's single sample research will generate thousands of data points, which are loaded into...  Read More >>

"""This comprehensive and authoritative all-in-one resource examines the issue of food insecurity in the United...  Read More >>

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A large portion of aquatic foods, which provide livelihoods and a healthy source of protein for hundreds of thousands...  Read More >>

First published in 1951, this was the last book by Hermann Levy who died in 1949 before it was finished. Completed...  Read More >>

This new book provides informative introductions to dietary fibers and food supplements and their benefits in the...  Read More >>

First published in 1983, the real nature of the relationship between economics and alcohol is explored in detail...  Read More >>

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits....  Read More >>

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food...  Read More >>

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food...  Read More >>

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Delving into the role of technology in the culinary world, this book explores its transformative impact on restaurant...  Read More >>

A fascinating behind the scenes look at the family and the successful business strategy of the Wienerschnitzel franchise....  Read More >>

The book provides detailed information on the range of natural food preservatives with their applications in different...  Read More >>

This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing...  Read More >>

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in...  Read More >>

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins,...  Read More >>

The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector,...  Read More >>