Farmed aquatic food for all tastes: the journey of twelve Mediterranean and Black Sea species from farms to your plates
Author:   Food and Agriculture Organization ,  General Fisheries Commission for the Mediterranean
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251377772


Pages:   67
Publication Date:   02 January 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Farmed aquatic food for all tastes: the journey of twelve Mediterranean and Black Sea species from farms to your plates


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Overview

Aquatic foods provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of them originate from aquaculture farms. This publication tells the story of twelve farmed species known for their importance or potential in the Mediterranean and Black Sea region, highlighting their history, best farming practices, nutrition and culinary applications along the way

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Author:   Food and Agriculture Organization ,  General Fisheries Commission for the Mediterranean
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251377772


ISBN 10:   9251377774
Pages:   67
Publication Date:   02 January 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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