Food manufacturing & related industries books

Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the...  Read More >>

Fun Food provides a fascinating probe into the implications of marketing food to children as 'fun'. Supported by...  Read More >>

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This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible...  Read More >>

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The dramatic search for spices through history, and how the pursuit of rare flavours changed and opened up our world...  Read More >>

Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality...  Read More >>

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This book analyses the implementation and challenges of using Geographical Indications in Norway.  Read More >>

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Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the...  Read More >>

From the author of ""the definitive history of bourbon"" (Sacramento Bee) comes ""an irreverent but informative...  Read More >>

This book examines controversies in American wine culture and how those controversies intersect with and illuminate...  Read More >>

This book examines controversies in American wine culture and how those controversies intersect with and illuminate...  Read More >>

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation,...  Read More >>

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation,...  Read More >>

Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into...  Read More >>

A searching expose in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing...  Read More >>

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and...  Read More >>

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s...  Read More >>

The changing pattern of population agglomerations along a rural-urban continuum and its interface as a place of...  Read More >>

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This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing...  Read More >>

This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional...  Read More >>