Food manufacturing & related industries books

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country’s...  Read More >>

Arising from an IAEA coordinated research project, this publication reports on research to develop new tools in...  Read More >>

This comprehensive book covers new applications of biopolymers in the research and development of industrial scale...  Read More >>

This book presents all necessary features related to spices and their properties. Exploring recent research related...  Read More >>

With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the...  Read More >>

The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers...  Read More >>

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass...  Read More >>

Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the...  Read More >>

From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for...  Read More >>

With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the...  Read More >>

Examines the available information on microbiological hazards related to low-moisture foods and ranks the foods...  Read More >>

This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing...  Read More >>

LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESS For the first time ever, founder of Sprinkles cupcakes, Candace...  Read More >>

 Read More >>

This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind...  Read More >>

 Read More >>

The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector,...  Read More >>

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional...  Read More >>

This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing...  Read More >>

A compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering...  Read More >>

The meeting identified several critical gaps in the current FAO/ WHO risk assessment model of L. monocytogenes....  Read More >>

Summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk...  Read More >>

Imagine if you were there, taking notes, as a small pizza joint became one of the most successful restaurants in...  Read More >>

 Read More >>

Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes...  Read More >>