Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring: Meeting report

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251369838


Pages:   202
Publication Date:   14 October 2022
Format:   Paperback
Availability:   In Print   Availability explained
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Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring: Meeting report


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Overview

The meeting identified several critical gaps in the current FAO/ WHO risk assessment model of L. monocytogenes. It indicated that the parameters for the dose-response relationship for L. monocytogenes need to be updated.

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Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251369838


ISBN 10:   9251369836
Pages:   202
Publication Date:   14 October 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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