Food manufacturing & related industries books

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Development and current status of lecithin as a product are very closely linked to the continuously increasing variety...  Read More >>

In today's world, rude or discriminatory treatment is experienced too often by African Americans while dining out,...  Read More >>

Overviews the fall armyworm's behaviour and its interactions with predators, parasitoids andmicrobial pathogens...  Read More >>

Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool...  Read More >>

Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool...  Read More >>

Presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting...  Read More >>

Beekeepers are unusual, as their activity (which is often ""just a hobby"") is the production of food that may be...  Read More >>

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Un'avvincente introduzione all'industria della caccia alle balene e alle foche nel Moray Firth della Scozia nord-orientale,...  Read More >>

Un'avvincente introduzione all'industria della caccia alle balene e alle foche nel Moray Firth della Scozia nord-orientale,...  Read More >>

Un'avvincente introduzione all'industria della caccia alle balene e alle foche nel Moray Firth della Scozia nord-orientale,...  Read More >>

Un'avvincente introduzione all'industria della caccia alle balene e alle foche nel Moray Firth della Scozia nord-orientale,...  Read More >>

Un'avvincente introduzione all'industria della caccia alle balene e alle foche nel Moray Firth della Scozia nord-orientale,...  Read More >>

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management...  Read More >>

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management...  Read More >>

This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com....  Read More >>

Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and...  Read More >>

Are you one of those people who think preppers are foolish? Wasting their time? Panicking over nothing? Or...  Read More >>

Our brand new and up to date whisky map shows over 150 distilleries on our exceptionally clear road mapping, allowing...  Read More >>

Is worldwide famine just around the corner? And do I really have to go vegan?  Read More >>

This book explores the extent to which EU Free Trade Agreements (FTAs) pursue sustainable agriculture in third country...  Read More >>

Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings....  Read More >>

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables....  Read More >>

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