Food manufacturing & related industries books

Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and...  Read More >>

From an accomplished national journalist, a lively look at the inception, growth, future, and unique management...  Read More >>

The specialty food and beverage business is a thriving industry, and the barriers to entry are low: all you need...  Read More >>

Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating...  Read More >>

'Highly persuasive ... a well-organised and solid dossier that alerts us to legalised chemical trickery.' - The...  Read More >>

"We live in a world of major disruption, where the individual and the collective stand in opposition against the...  Read More >>

This new action plan sets aims to reduce AMR prevalence and slow the emergence and spread of resistance across the...  Read More >>

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Provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and...  Read More >>

'Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter...  Read More >>

La pandemia de la enfermedad por coronavirus (COVID-19) puso de manifiesto la vulnerabilidad de los sistemas agroalimentarios...  Read More >>

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness...  Read More >>

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness...  Read More >>

La pandemie de covid-19 a fait apparaitre au grand jour la vulnerabilite des systemes agroalimentaires face aux...  Read More >>

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness...  Read More >>

Este nuevo plan de accion tiene como objetivo reducir la prevalencia de la resistencia a los antimicrobianos y frenar...  Read More >>

Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness...  Read More >>

"IN THIS ALL-NEW 2022 EDITION, Jacquelyn Ottman, fifth generation Ottman family member unpacks the Meatpacking District...  Read More >>

"2020 COFFEE年刊所包含的主要板块包括： 一、专题与采访 再探边界，瑞幸咖啡的无人零售生意经星巴克、喜茶、奈雪这一波""神操作""，透露出今年饮品生意大方向！速溶咖啡回春，精品速溶的浪潮已经来了？ 二、角度/见闻/技艺...  Read More >>

Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This...  Read More >>

Ce nouveau plan d'action a pour but de reduire la prevalence de la resistance aux antimicrobiens et freiner l'apparition...  Read More >>

The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some...  Read More >>

Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices...  Read More >>

This book explores different aspects related to the food industry. The book begins by presenting various perceptions...  Read More >>

Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating...  Read More >>