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3240 books were found.
Standing at the intersection of law, food and digital technology, ‘Online platforms - new actors of the food chain’... Read More >>
Presents advanced research on food safety practices investigated within food service establishments as an effort... Read More >>
This pocketbook complements the Statistical Yearbook by providing, in an easy and simple format, quick access to... Read More >>
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Focuses on the effect of processing and components of food and its flavour. The information provided in this book... Read More >>
Fruits are an essential part of our diet. Minor fruits are referred to as the fruits that have been domesticated,... Read More >>
The outcomes of modern initiatives of sustainable food production can be positive for food productivity, reduced... Read More >>
Presents a basic understanding of the physical properties of foods and other factors underlying it for students.... Read More >>
The halal business has encountered significant progress, particularly in the food sector. This volume investigates... Read More >>
A handbook about the various food-preservation techniques that are based on the use of antimicrobial compounds and... Read More >>
An entertaining and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of... Read More >>
This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health,... Read More >>
This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing... Read More >>
This book starts with a general overview of the role of scents in marketing and the use of neuroscience tools in... Read More >>
Ten Year Plan follows the journey of three young entrepreneurs who in 2006 opened a radically fresh, disruptive... Read More >>
A deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food... Read More >>
We live our lives immersed in name brand products. It's hard to drive down the street without seeing a plethora... Read More >>
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy... Read More >>
Uma introdução atraente à indústria da caça à baleia e à foca saindo de Moray Firth, no nordeste da Escócia, Selvagens... Read More >>
Since its humble beginnings at Seattle's Pike Place Market in 1971, Starbucks has grown to become an industry leader... Read More >>