Handbook of Research on Food Safety Practices in the Restaurant Industry
Author:   Siti Nurhayati Khairatun ,  Ainul Zakiah Abu Bakar ,  Noor Azira Abdul Mutalib ,  Ungku Fatimah Ungku Zainal Abidin
Publisher:   IGI Global
ISBN:  

9781799874157


Pages:   300
Publication Date:   30 November 2021
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Handbook of Research on Food Safety Practices in the Restaurant Industry


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Author:   Siti Nurhayati Khairatun ,  Ainul Zakiah Abu Bakar ,  Noor Azira Abdul Mutalib ,  Ungku Fatimah Ungku Zainal Abidin
Publisher:   IGI Global
Imprint:   Business Science Reference
Weight:   0.633kg
ISBN:  

9781799874157


ISBN 10:   179987415
Pages:   300
Publication Date:   30 November 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Siti Nurhayati Khairatun, Universiti Putra Malaysia, Malaysia Ainul Zakiah Abu Bakar, Universiti Putra Malaysia, Malaysia Noor Azira Abdul Mutalib, Universiti Putra Malaysia, Malaysia Ungku Fatimah Ungku Zainal Abidin, Universiti Putra Malaysia, Malaysia

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