Food manufacturing & related industries books

Uma introdução atraente à indústria da caça à baleia e à foca saindo de Moray Firth, no nordeste da Escócia, Selvagens...  Read More >>

Ce manuel presente differents types d'etiquettes tels que des listes d'ingredients, le datage, des etiquettes nutritionnelles...  Read More >>

The meeting noted critical developments in the last decade, which include the emergence of highly pathogenic strains,...  Read More >>

A lavishly illustrated book celebrating and examining the contribution...  Read More >>

Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history  The Dogfish...  Read More >>

Feather White is a 1970s chronicle of a youth's emergence from an alcoholic family and search for his missing pieces...  Read More >>

LONGLISTED FOR THE ANDRÉ SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky...  Read More >>

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.  Read More >>

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In 2019, the restaurant...  Read More >>

""Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs...  Read More >>

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Explores the political, social, and economic place occupied by the coffee industry in contemporary Costa Rican history....  Read More >>

The workbook that accompanies The Culinary Professional includes activities to help students recall, review, and...  Read More >>

The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance...  Read More >>

Trente ans après la chute de l'URSS, et l'effondrement agricole des années 1990, la Russie regagne un statut de...  Read More >>

Poorly controlled use of antimicrobials in aquaculture jeopardizes food safety and natural environments. The workshop...  Read More >>

From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of...  Read More >>

The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift...  Read More >>

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Provides an introduction, application and comprehensive study of the principles of in home niche food preparation...  Read More >>

From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of...  Read More >>

As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its...  Read More >>

This handbook provides a set of easy-to-remember principles to help us consume food more intelligently. Each principle...  Read More >>