|
![]() |
|||
|
||||
OverviewCe manuel presente differents types d'etiquettes tels que des listes d'ingredients, le datage, des etiquettes nutritionnelles ainsi que des allegations relatives a la nutrition et a la sante. Il decrit les etapes a parcourir pour elaborer une politique d'etiquetage et indique les sources d'informations fournies par des autorites nationales et internationales. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) ISBN: 9789251317075ISBN 10: 9251317070 Pages: 62 Publication Date: 30 December 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |