The Culinary Professional
Author:   David Ross
Publisher:   Goodheart-Wilcox Publisher
Edition:   4th Fourth Edition, Revised ed.
ISBN:  

9781645647928


Pages:   224
Publication Date:   27 October 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Culinary Professional


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Overview

The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

Full Product Details

Author:   David Ross
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Edition:   4th Fourth Edition, Revised ed.
Dimensions:   Width: 21.60cm , Height: 0.80cm , Length: 27.90cm
Weight:   0.544kg
ISBN:  

9781645647928


ISBN 10:   1645647927
Pages:   224
Publication Date:   27 October 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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