Safety and quality of water used in food production and processing: meeting report

Author:   Food and Agriculture Organization ,  World Health Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251318089


Pages:   97
Publication Date:   30 September 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Safety and quality of water used in food production and processing: meeting report


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Author:   Food and Agriculture Organization ,  World Health Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251318089


ISBN 10:   9251318085
Pages:   97
Publication Date:   30 September 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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