The Halal Food Handbook

Author:   Kailash R. Malode
Publisher:   Delve Publishing
ISBN:  

9781774691168


Pages:   325
Publication Date:   30 December 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Halal Food Handbook


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Overview

The halal business has encountered significant progress, particularly in the food sector. This volume seeks to investigate the challenges and prospects of the halal food sector in different counties across the globe. The volume suggests that the growth of the halal industry was set off by the expanding interest for halal accreditation and quality approval, just as the advancement of the food business. This is an extraordinary chance for entrepreneurs to fulfil the increasing need for halal food. The test is on the way to improve quality and meet halal guidelines to satisfy a worldwide demand. Some of the topics covered include; introduction to halal food, the history of halal food, the difference between halal and haram foods, and how do you assure a restaurant is serving halal food. This accessible, It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. This book is especially useful for the readers from food industry, researchers and faculties working on Halal food sciences.

Full Product Details

Author:   Kailash R. Malode
Publisher:   Delve Publishing
Imprint:   Delve Publishing
Weight:   0.739kg
ISBN:  

9781774691168


ISBN 10:   1774691167
Pages:   325
Publication Date:   30 December 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 Introduction to Halal Food Chapter 2 The History of Halal Food Chapter 3 The Difference Between Halal and Haram Foods Chapter 4 How Do You Assure a Restaurant Is Serving Halal Food Chapter 5 Halal Food Certification Chapter 6 Halal Food Laws Chapter 7 Islamic Slaughter: Islamic Halal Meat Preparation and Supervision Chapter 8 Halal Food Marketing Supervision Chapter 9 Ethical, Organic, and Safety of Halal Food Chapter 10 Issues in Halal Food

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Author Information

Dr. Kailash Malode (1980) is presently serving as Assistant Professor, Department of Soil Science and Agriculture Chemistry, college of Agriculture, Parul University, Vadodara, Gujarat. He obtained his B. Sc.(Ag.) in 2006 from Marathwada Agriculture University, Parbhani. M. Sc. (Ag.)2009 in Dr. Panjabrao Deshmukh Krishi Vidyapeeth,Akola and Ph. D. Soil Science And Agriculture Chemistry in 2014 from Vasantrao Naik Marathwada Krishi Vidhyapeeth, Parbhani. He started his career as Assistant professor in 2014. His field of specialization is soil fertility. He has published 09 research paper in National and international journals of reputed. He has participated many National, State Seminar and symposiums. He has written 02 practical manuals for under graduate course for the benefit of students besides several Radio talk, Lectures in farmer traning programme. Dr. Kailash has also written 16 popular articles in Shati Bharti, Shati pragati and other reputed Magazines. He has Best writer award on 2015 for Krishi dooth popular Magazines of Maharashtra

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