Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
Author:   Ana Pinto Borges ,  Jeffrey Sachs ,  Masayuki Susai ,  ?annis ?sekouras
Publisher:   IGI Global
ISBN:  

9781799891482


Pages:   315
Publication Date:   31 March 2022
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $405.90 Quantity:  
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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives


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Author:   Ana Pinto Borges ,  Jeffrey Sachs ,  Masayuki Susai ,  ?annis ?sekouras
Publisher:   IGI Global
Imprint:   Business Science Reference
Weight:   0.633kg
ISBN:  

9781799891482


ISBN 10:   1799891488
Pages:   315
Publication Date:   31 March 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Ana Pinto Borges, High School Technology and Economics, Jaroslaw, Poland António Lopes Almeida, ISAG - European Business School, Portugal Elvira Vieira, Polytechnic Institute of Viana do Castelo, Portugal & UNIAG, Portugal & Research Group of ISAG, European Business School, Portugal Rui Rosa Dias, ISAG - European Business School, Portugal Paula Rodrigues, Lusíada University of Porto, Portugal

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