Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review
Author:   Food and Agriculture Organization ,  World Health Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251365595


Pages:   303
Publication Date:   31 October 2022
Format:   Paperback
Availability:   In Print   Availability explained
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Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review


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Overview

Low-moisture foods (LMF) are foods that are naturally low in moisture or are produced from higher moisture foods through drying or dehydration processes. These foods typically have a long shelf life and have been perceived for many years to not represent microbiological food safety risk hazards. However, in recent years, a number of outbreaks of food-borne illnesses linked to LMF has illustrated that despite the fact that microorganisms cannot grow in these products, bacteria do have the possibility to persist for long periods of time in these matrices

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Author:   Food and Agriculture Organization ,  World Health Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251365595


ISBN 10:   9251365598
Pages:   303
Publication Date:   31 October 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate

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