Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting report
Author:   World Health Organization ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   14
ISBN:  

9789251359136


Pages:   178
Publication Date:   31 March 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting report


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Overview

The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts. It also recommended that pulses, insects and kiwi fruit be included in a watch list.

Full Product Details

Author:   World Health Organization ,  Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   14
Dimensions:   Width: 21.00cm , Height: 0.90cm , Length: 29.70cm
Weight:   0.272kg
ISBN:  

9789251359136


ISBN 10:   925135913
Pages:   178
Publication Date:   31 March 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate

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