Safety and quality of water use and reuse in the production and processing of dairy products: meeting report
Author:   Food and Agriculture Organization ,  World Health Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251375716


Pages:   200
Publication Date:   10 February 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report


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Overview

Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations

Full Product Details

Author:   Food and Agriculture Organization ,  World Health Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251375716


ISBN 10:   9251375712
Pages:   200
Publication Date:   10 February 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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