Food manufacturing & related industries books

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the...  Read More >>

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This book provides an authoritative source of information on the relationship between food processing technologies...  Read More >>

As industries evolve, the demand for innovative solutions intensifies, yet challenges persist in harnessing the...  Read More >>

This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf...  Read More >>

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This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles...  Read More >>

A cultural history of the nation's favourite snack  Read More >>

Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid...  Read More >>

An exploration of how we grow, make, buy and eat our food around the world, which proposes the principles for a...  Read More >>

Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different...  Read More >>

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The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and...  Read More >>

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting...  Read More >>

This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates...  Read More >>

This reference book covers the classification, synthesis, characterization, and applications of aptamers in the...  Read More >>

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It...  Read More >>

This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal...  Read More >>

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In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key...  Read More >>

Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry;...  Read More >>

Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within...  Read More >>

Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented...  Read More >>