Cooking with dairy products books

1425 books were found.

Yogurt Cookbook

Yogurt Cookbook

Author: Arto Der Haroutunian
ISBN: 9781322873466
Format: Electronic book text
$52.25

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost...  Read More >>

Whey Prescription: The Healing Miracle in Milk

Whey Prescription: The Healing Miracle in Milk

Author: Christopher Vasey
ISBN: 9781594771279
Format: Paperback
$16.99

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The Definitive Guide to Canadian Artisanal and Fine Cheese

The Definitive Guide to Canadian Artisanal and Fine...

Author: Gurth Pretty
ISBN: 9781552857601
Format: Paperback
$79.07

A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep;...  Read More >>

The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

The Murray's Cheese Handbook: A Guide to More Than 300...

Author: Rob Kaufelt ,  Liz Thorpe
ISBN: 9780767921305
Format: Paperback
$36.96

In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese...  Read More >>

Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

Good Egg: More Than 200 Fresh Approaches from Breakfast...

Author: Marie Simmons
ISBN: 9780618711949
Format: Paperback
$39.60

The author of ""Lighter, Quicker, Better"" turns her expertise to the indispensable egg, providing recipes for plenty...  Read More >>

Eggs

Eggs

Author: Michel Roux ,  Martin Brigdale
ISBN: 9780471769132
Format: Hardback
$65.87

A world renowned chef takes on America's favorite food Eggs are increasingly popular today, thanks to low-carb...  Read More >>

Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

Fabulous Ways with Eggs: Make the Most of Eggs with...

Author: Alex Barker
ISBN: 9781844761937
Format: Paperback
$23.73

Provides information on preparing, storing and cooking with eggs, including instructions on all cooking techniques,...  Read More >>

Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation

Italian Cheese: Two Hundred and Ninety-Three Traditional...

Author: Piero Sardo ,  Gigi Piumatti
ISBN: 9788884991119
Format: Paperback
$66.00

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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

The Egg White Cookbook: 75 Recipes for Nature's Perfect...

Author: Margaret Blackstone ,  Barbara Leopold
ISBN: 9781590770719
Format: Paperback
$42.11

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The...  Read More >>

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Making Artisan Cheese: Fifty Fine Cheeses That You Can...

Author: Tim Smith
ISBN: 9781592531974
Format: Paperback
$52.77

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now,...  Read More >>

Cheese

Cheese

Author: Rebo International
ISBN: 9789036616898
Format: Hardback
$26.37

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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

American Farmstead Cheese: The Complete Guide to Making...

Author: Paul Kindstedt ,  Vermont Cheese Council
ISBN: 9781931498777
Format: Hardback
$105.60

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry,...  Read More >>

The Little Book of Cheese Tips

The Little Book of Cheese Tips

Author: Andrew Langley
ISBN: 9781904573302
Format: Paperback
$13.07

This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store,...  Read More >>

Egg White Cookbook

Egg White Cookbook

Author: Margaret Blackstone ,  Barbara Leopold
ISBN: 9781283876223
Format: Electronic book text
$39.57

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The...  Read More >>

Probiotic Dairy Products

Probiotic Dairy Products

Author: Adnan Tamime
ISBN: 9786610747900
Format: Electronic book text
$1214.40

* Internationally known contributing authors and book editor * Part of the prestigious Society of Dairy Technology...  Read More >>

Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Great Grilled Cheese: 50 Innovative Recipes for Stovetop,...

Author: Laura Werlin ,  Maren Caruso
ISBN: 9781584793380
Format: Hardback
$29.99

Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty...  Read More >>

Deviled Eggs: 50 Recipes from Simple to Sassy

Deviled Eggs: 50 Recipes from Simple to Sassy

Author: Debbie Moose
ISBN: 9781558322721
Format: Hardback
$34.19

Eggs are the ultimate party food, they are incredibly fast and easy to prepare and their flavors can range from...  Read More >>

Deviled Eggs

Deviled Eggs

Author: Debbie Moose
ISBN: 9781299894549
Format: Electronic book text
$34.19

Some say the devils you know are better than the devils you don t. Well, in these pages there are plenty of both,...  Read More >>

Paneer Hungama

Paneer Hungama

Author: Neera Verma
ISBN: 9788128805196
Format: Paperback
$7.74

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One Hundred Ways of Cooking Eggs

One Hundred Ways of Cooking Eggs

Author: Alessandro Filippini
ISBN: 9781589636798
Format: Paperback
$65.87

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Eat Well the YoChee Way: The Easy and Delicious Way to Cut Fat and Calories with Natural YoChee (Yogurt Cheese)

Eat Well the YoChee Way: The Easy and Delicious Way...

Author: Nikki Goldbeck ,  David Goldbeck
ISBN: 9781886101098
Format: Paperback
$50.03

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Ultimate Cheesecake Cookbook

Ultimate Cheesecake Cookbook

Author: J Reynolds ,  Myra Chanin
ISBN: 9780312271282
Format: Hardback
$52.67

Famed radio personality Reynolds and ""Mother Wonderful"" Chanin offer light-hearted and easy-to-follow instructions...  Read More >>

An Encyclopedia of Candy and Ice-Cream Making

An Encyclopedia of Candy and Ice-Cream Making

Author: Simon I. Leon
ISBN: 9780820600116
Format: Hardback
$330.00

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More Than a Month of Sundaes

More Than a Month of Sundaes

Author: Michael Turback
ISBN: 9781933176024
Format: Paperback
$34.19

TV Sundae King Michael Turback updates sundae history with a Sundae Hall of Fame of the 500 best sundae parlors...  Read More >>

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