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1425 books were found.
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost... Read More >>
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A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep;... Read More >>
In this timely new handbook, Rob Kaufelt, cheese purveyor to Manhattan's top restaurants and owner of Murray's Cheese... Read More >>
The author of ""Lighter, Quicker, Better"" turns her expertise to the indispensable egg, providing recipes for plenty... Read More >>
A world renowned chef takes on America's favorite food Eggs are increasingly popular today, thanks to low-carb... Read More >>
Provides information on preparing, storing and cooking with eggs, including instructions on all cooking techniques,... Read More >>
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The... Read More >>
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now,... Read More >>
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry,... Read More >>
This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store,... Read More >>
* Internationally known contributing authors and book editor * Part of the prestigious Society of Dairy Technology... Read More >>
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty... Read More >>
Eggs are the ultimate party food, they are incredibly fast and easy to prepare and their flavors can range from... Read More >>
Some say the devils you know are better than the devils you don t. Well, in these pages there are plenty of both,... Read More >>
Famed radio personality Reynolds and ""Mother Wonderful"" Chanin offer light-hearted and easy-to-follow instructions... Read More >>
TV Sundae King Michael Turback updates sundae history with a Sundae Hall of Fame of the 500 best sundae parlors... Read More >>
The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species,... Read More >>