An Encyclopedia of Candy and Ice-Cream Making
Author:   Simon I. Leon
Publisher:   Chemical Publishing Co Inc.,U.S.
ISBN:  

9780820600116


Pages:   454
Publication Date:   28 February 1959
Format:   Hardback
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Our Price $330.00 Quantity:  
Add to Cart

Share |

An Encyclopedia of Candy and Ice-Cream Making


Add your own review!

Overview

Full Product Details

Author:   Simon I. Leon
Publisher:   Chemical Publishing Co Inc.,U.S.
Imprint:   Chemical Publishing Co Inc.,U.S.
Dimensions:   Width: 15.20cm , Height: 3.00cm , Length: 22.90cm
Weight:   0.840kg
ISBN:  

9780820600116


ISBN 10:   0820600113
Pages:   454
Publication Date:   28 February 1959
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now