Cooking with dairy products books

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Eggs are among the staples in most households around the world because they're nutritious, a great source of protein,...  Read More >>

How to make Greek and Natural Yogurt- Ian Owers is a food connoisseur from North East England. His travels across...  Read More >>

Homemade sour cream is a delicious addition to any recipe that includes sour cream; there is nothing fresher. Homemade...  Read More >>

A fun and playful cookbook featuring retro, decadent, and family-friendly mac-and-cheese recipes from the popular...  Read More >>

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Nothing beats a plate of cheese and bread and a glass of wine.  Read More >>

Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious...  Read More >>

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout...  Read More >>

The holidays are a special time of the year that call for dazzling desserts as festive as the season itself. With...  Read More >>

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance...  Read More >>

"""The Animal Farm Buttermilk Cookbook"" ""Recipes and Reflections from a Small Vermont Dairy"" offers 100 recipes,...  Read More >>

Lison sets out to learn what makes French cheese so remarkable. With writing as piquant and rich as a well-aged...  Read More >>

The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty...  Read More >>

Published in 1905, this volume contains the history and making of Cheddar, Swiss, Brick, Limburger, Edam and Cottage...  Read More >>

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended...  Read More >>

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love...  Read More >>

How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one...  Read More >>

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as...  Read More >>

Previously published as: Williams-Sonoma cheese.  Read More >>

Dairy foods are smooth, creamy, and healthy. Learn about how MyPlate helps kids make great food choices every day,...  Read More >>

The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence...  Read More >>

An Amazon 2013 Best of the YearPick The French, sans doute, love their fromages. And there's much to love:...  Read More >>