Buttermilk
Author:   Angie Mosier
Publisher:   Short Stack Editions
ISBN:  

9780989601733


Pages:   48
Publication Date:   01 November 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $36.96 Quantity:  
Add to Cart

Share |

Buttermilk


Overview

Full Product Details

Author:   Angie Mosier
Publisher:   Short Stack Editions
Imprint:   Short Stack Editions
Dimensions:   Width: 11.20cm , Height: 0.30cm , Length: 17.80cm
Weight:   0.045kg
ISBN:  

9780989601733


ISBN 10:   0989601730
Pages:   48
Publication Date:   01 November 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Angie Mosier is an Atlanta-based writer, photographer, food stylist and cook. Her work has appeared in such publications as Food & Wine, Town and Country, The New York Times, Southern Living and Garden and Gun. She has collaborated on cookbooks with authors such as John T. Edge, Matt and Ted Lee, Virginia Willis, Kevin Gillespie and John Currence. She is the co-author and photographer of Eric Ripert's most recent book, Avec Eric. In addition to being a member of Les Dames d'Escoffier and The James Beard Foundation, Angie is a member of the Southern Foodways Alliance and has served as a past president of its board of directors. Learn more about Angie at placematproductions.com.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now