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OverviewPublished in 1905, this volume contains the history and making of Cheddar, Swiss, Brick, Limburger, Edam and Cottage cheeses. Full Product DetailsAuthor: John W DeckerPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.304kg ISBN: 9781484835838ISBN 10: 1484835832 Pages: 222 Publication Date: 29 April 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |